Friday Dinner Specials

Super Dinner Specials: $17.95 Includes Soup or Salad, Beverage and Dessert

  1. Crab Cakes with Lobster Sauce OR Fried Filet of Flounder with Baked Macaroni (Broiled $2 Extra)
  2. Chicken Francaise over Rice with Vegetable
  3. Bronzino Filet with Wild Rice and Fresh Spinach $22.95
  4. Broiled Scrod (Plain or Scampi Style) with Potato and Vegetable
  5. Lamb Shank with Orzo Pasta $19.95
  6. Seafood Sautee (Shrimp, Scallops and Monk Fish in a Vodka Sauce over Angel Hair) $19.95
  7. Fettuccine Siciliano (Chicken, Capers, Artichokes, Sun-dried Tomatoes, Olives and Pine Nuts sautéed with Olive Oil, Fresh Basil and Garlic) $18.95
  8. Red Snapper Mediterranean Style with Potato and Vegetable $18.95
  9. Seafood Murphy (Sauteed Scallops, Shrimp, Monkfish & Mussels with Onions, Peppers & Potatoes in a Spicy Plum Tomato Sauce) served over Rice $19.95

 

Dinner Specials: Includes Soup or Salad and Pudding or Jello

  1. Filet of Flounder Francaise over Rice with Vegetable $19.95
  2. Broiled Filet of Salmon with Dill Sauce & Wild Rice $18.95
  3. Broiled Scallops with Potato and Vegetable $20.95
  4. Stuffed Flounder (with Crabmeat) with Potato and Vegetable $20.95
  5. Shrimp Scampi over Rice with Vegetable $18.95
  6. Stuffed Tilapia (with Crabmeat in a Lemon Butter Sauce) with Rice and Veg $19.95
  7. Broiled Seafood Combo (Flounder, Shrimp and Scallops) with Potato & Vegetable $19.95
  8. Seafood New Orleans (Shrimp, Scallops, Crabmeat and Monk Fish sautéed with Mushrooms and Fresh Vegetables in a Fresh Plum Tomato Sauce) over Rice $20.95
  9. Chicken & Shrimp Teriyaki with Fresh Vegetables over Linguini $19.95
  10. Shrimp Santorini (Grilled Shrimp, Fresh Tomatoes, Red Onions, Garlic, Kalamata Olives and Feta Cheese in a Marinara/White Wine Sauce over Rice) $19.95
  11. Fried Shrimp with Potato and Vegetable $17.95 (Broiled $2 Extra)
  12. Chicken Sorrentino (Chicken sauteed with Mushrooms, Eggplant & Ham in a Marinara Sauce topped with Mozzarella Cheese) served over Rice or Pasta $19.95
  13. Chicken Portabella with Fresh Spinach and Roasted Peppers over Linguini $17.95
  14. Chicken Diana (Chicken sautéed with Artichoke Hearts, Asparagus and Mushrooms in a Red Wine Sauce topped with Mozzarella Cheese over Rice) $17.95
  15. Calves Liver topped with Fried Onions and Bacon with Potato and Vegetable $17.95
  16. Chop Steak topped with Fried Onions and Gravy served with Potato and Vegetable $16.95
  17. Char-Broiled Sirloin Steak topped with 3 Onion Rings with Potato and Vegetable $21.95
  18. Sliced London Broil topped with Gravy served with Potato and Vegetable $18.95
  19. Char-Broiled Pork Chops with Applesauce, Potato and Vegetable $17.95
  20. Half Roast Chicken served with Potato and Vegetable $17.95
  21. Spinach Pie with Greek Salad $16.95

Vegetables: Vegetable of the Day, Fried Zucchini, Broccoli, Beets, Coleslaw, Spinach, Baked Macaroni

Potato: Baked, Mashed, Sweet Potato, French Fries, Home Fries, Sweet Potato Fries, Rice

Soups: Lobster Bisque, Manhattan Clam Chowder, Potato Leek, Chicken Orzo, Matzoh Ball. French Onion available for $1.50 extra.