Monday Dinner Specials

Super Dinner Specials: $16.95 Includes Soup or Salad, Beverage and Dessert

  1. Beef Goulash with Noodles
  2. Chicken Marsala over Rice with Vegetable
  3. Broiled Filet of Salmon with Potato & Vegetable $17.95
  4. Chicken Venetian (Sauteed Chicken with Prosciutto, Spinach, Portabella Mushrooms, Fresh Garlic & Pine Nuts) served over Farfalle Pasta with Parmesan
  5. Chicken Mimosa (Chicken sauteed with Mushrooms and Fresh Baby Spinach in a light Garlic Wine Sauce over Penne)
  6. Calves Liver Viennese (Sauteed with Onions, Peppers, Potatoes & Mushrooms in a light Brown Sauce)
  7. Lagasaki (Cubes of Filet Mignon & Shrimp sauteed with Peppers and Mushrooms in a Teriyaki Sauce) served over Rice $17.95
  8. Chicken Capri (Chicken Breast, Sausage, Mushrooms, Peppers and Potatoes sauteed in a Red Sauce) $17.95


Dinner Specials: Includes Soup or Salad and Pudding or Jello

  1. Eggplant Parmesan with Pasta $14.95
  2. Chicken Portabella with Fresh Spinach and Roasted Peppers served over Linguine $16.95
  3. Chicken Breast or Beef Sirloin sautéed in a Mushroom Wine Sauce with Artichokes and Asparagus over Homemade Potatoes $16.95
  4. Whole Wheat Penne with Shrimp sauteed with Onions and Spinach in a light Tomato Sauce topped with Mozzarella Cheese $17.95
  5. Chicken Diana (Chicken sautéed with Artichoke Hearts, Asparagus and Mushrooms in a Wine Sauce topped with Mozzarella Cheese and served over Rice) $16.95
  6. Char-Broiled Pork Chops with Applesauce served with Potato & Vegetable $15.95
  7. Calves Liver with Fried Onions and Bacon, Potato and Vegetable $15.95
  8. Pot Roast Platter with Gravy, Potato & Vegetable $16.95
  9. Char-Broiled Sirloin Steak topped with 3 Onion Rings, Potato and Vegetable $17.95
  10. Char-Broiled Chicken Breast with Potato and Vegetable $13.95
  11. Fried Shrimp and Clam Strips served with Potato & Vegetable $14.95
  12. Fried Shrimp served with Potato & Vegetable $15.95
  13. Half Roast Chicken with Stuffing, Potato & Vegetable $15.95
  14. Italian Scrod (Seasoned & Breaded, then Pan Fried in a Tomato-Oregano Sauce) served with Rice and Broccoli $16.95
  15. Fried Filet of Flounder with Potato and Vegetable $15.95 Broiled $17.95
  16. Broiled Scrod with Potato & Vegetable $16.95
  17. Broiled Seafood Combo (Flounder, Scallops and Shrimp) with Potato and Vegetable $17.95
  18. Broiled Scallops served over Toast with Potato & Vegetable $17.95
  19. Seafood New Orleans (Shrimp, Scallops, Crabmeat and Monkfish sautéed with Mushrooms and Fresh Vegetables in a Wine Sauce) served over Rice $18.95
  20. Salmon Scalapine (Sauteed Salmon with Pine Nuts, Garlic & Sun Dried Tomatoes in a White Wine Sauce with Fresh Basil) served over Rice $16.95
  21. Spinach Pie with Greek Salad $13.95

Vegetables: Vegetable of the Day, Fried Zucchini, Broccoli, Pickled Beets, Coleslaw, Spinach, Baked Macaroni

Potato: Baked, Mashed, Sweet Potato, French Fries, Home Fries, Sweet Potato Fries, Rice

Soups: Beef Vegetable Medley, Chicken Noodle, Matzoh Ball. French Onion available for $1.50 extra.