Tuesday Dinner Specials

Super Dinner Specials: $16.95 Includes Soup or Salad, Beverage and Dessert

  1. Roast Loin of Pork with Stuffing, Gravy, Applesauce, Potato & Vegetable
  2. Chicken Florentine (Spinach & Feta Cheese) served with Potato & Vegetable
  3. Veal Parmigiana with Linguini $17.95
  4. Broiled Scrod or Monkfish (Plain or Scampi Style) with Potato & Vegetable
  5. Baked Meatloaf with Gravy, Potato & Vegetable
  6. Veal Saltimbocca Romano (Veal, Prosciutto, Roasted Peppers & Fresh Spinach sauteed in a Marsala Sauce topped with Mozzarella Cheese and served over Linguini)
  7. Lemon Chicken Oreganato with Oven Brown Potatoes
  8. Shrimp Fra Diavolo (5 Jumbo Shrimp sauteed in Marinara Sauce with Herbs and Spices over Linguini)

Dinner Specials: Includes Soup or Salad and Pudding or Jello

  1. Chicken & Shrimp Teriyaki with Fresh Vegetables over Linguini $17.95
  2. Chicken Portabella with Fresh Spinach and Roasted Peppers served over Linguine $16.95
  3. Chicken Breast or Beef Sirloin sautéed in a Mushroom Wine Sauce with Artichokes and Asparagus over Homemade Potatoes $16.95
  4. Chicken Paprikash (Chicken sauteed with Onions, Peppers, Tomatoes, Paprika & Sour Cream over Linguini) $16.95
  5. Chicken Diana (Chicken sautéed with Artichoke Hearts, Asparagus and Mushrooms in a Wine Sauce topped with Mozzarella Cheese and served over Rice) $16.95
  6. Char-Broiled Pork Chops with Applesauce served with Potato & Vegetable $15.95
  7. Sliced London Broil with Gravy, Potato and Vegetable $16.95
  8. Calves Liver with Fried Onions and Bacon, Potato and Vegetable $15.95
  9. Pot Roast Platter with Gravy, Potato & Vegetable $16.95
  10. Char-Broiled Sirloin Steak topped with 3 Onion Rings, Potato and Vegetable $17.95
  11. Chop Steak with Fried Onions, Gravy, Potato and Vegetable $13.95
  12. Half Roast Chicken with Potato & Vegetable $15.95
  13. Fried Shrimp and Clam Strips served with Potato & Vegetable $14.95
  14. Fried Shrimp served with Potato & Vegetable $15.95
  15. Pasta ala Roma (Chicken Breast sauteed with Sun Dried Tomatoes, Broccoli, Feta, Garlic Cloves & Olives in Olive Oil) served over Bow Tie Pasta $16.95
  16. Bistro Salmon (Pan-Seared Salmon with Sun Dried Tomatoes, Artichoke Hearts & Fresh Spinach in a White, Butter Wine Sauce served with Linguini) $16.95
  17. Fried Filet of Flounder with Potato and Vegetable $15.95 – Broiled $17.95
  18. Broiled Seafood Combo (Flounder, Scallops and Shrimp) with Potato and Vegetable $17.95
  19. Broiled Scallops served over Toast with Potato & Vegetable $17.95
  20. Seafood New Orleans (Shrimp, Scallops, Crabmeat and Monkfish sautéed with Mushrooms and Fresh Vegetables in a Wine Sauce) served over Rice $18.95
  21. Shrimp Scampi over Rice with Vegetable $16.95
  22. Spinach Pie with Greek Salad $13.95

Vegetables: Vegetable of the Day, Fried Zucchini, Broccoli, Pickled Beets, Coleslaw, Spinach

Soups: Split Pea, Chicken Rice, Vegetable, Matzoh Ball. French Onion available for $1.50 extra.