Tuesday Dinner Specials

Super Dinner Specials: $17.95 Includes Soup or Salad, Beverage and Dessert

  1. Roast Loin of Pork with Stuffing, Gravy, Applesauce, Potato & Vegetable
  2. Stuffed Chicken (Spinach & Feta Cheese) served with Potato & Vegetable
  3. Veal Parmigiana with Linguini $18.95
  4. Broiled Scrod (Plain or Scampi Style) with Potato & Vegetable
  5. Baked Meatloaf with Gravy, Potato & Vegetable
  6. Veal Saltimbocca Romano (Veal, Prosciutto, Roasted Peppers & Fresh Spinach sauteed in a Marsala Sauce topped with Mozzarella Cheese and served over Linguini) $18.95
  7. Lemon Chicken Oreganato with Oven Brown Potatoes
  8. Shrimp Fra Diavolo (5 Jumbo Shrimp sauteed in Marinara Sauce with Herbs and Spices over Linguini) $18.95

Dinner Specials: Includes Soup or Salad and Pudding or Jello

  1. Chicken & Shrimp Teriyaki with Fresh Vegetables over Linguini $19.95
  2. Chicken Portabella with Fresh Spinach and Roasted Peppers served over Linguine $17.95
  3. Chicken Breast or Beef Sirloin sautéed in a Mushroom Wine Sauce with Artichokes and Asparagus over Homemade Potatoes $17.95
  4. Sweet Cracker Chicken in a Lemon Butter Sauce over Rice OR Pasta with Veg. $18.95
  5. Chicken Diana (Chicken sautéed with Artichoke Hearts, Asparagus and Mushrooms in a Wine Sauce topped with Mozzarella Cheese and served over Rice) $17.95
  6. Char-Broiled Pork Chops with Applesauce served with Potato & Vegetable $17.95
  7. Sliced London Broil with Gravy, Potato and Vegetable $18.95
  8. Calves Liver with Fried Onions and Bacon, Potato and Vegetable $17.95
  9. Lobster Ravioli with Sauce $18.95
  10. Char-Broiled Sirloin Steak topped with 3 Onion Rings, Potato and Vegetable $21.95
  11. Chop Steak with Fried Onions, Gravy, Potato and Vegetable $16.95
  12. Half Roast Chicken with Potato & Vegetable $17.95
  13. Fried Shrimp and Clam Strips served with Potato & Vegetable $15.95
  14. Fried Shrimp served with Potato & Vegetable $17.95
  15. Pasta ala Roma (Chicken Breast sauteed with Sun Dried Tomatoes, Broccoli, Feta, Garlic Cloves & Olives in Olive Oil) served over Bow Tie Pasta $17.95
  16. Bistro Salmon (Pan-Seared Salmon with Sun Dried Tomatoes, Artichoke Hearts & Fresh Spinach in a White, Butter Wine Sauce served with Linguini) $18.95
  17. Fried Filet of Flounder with Potato and Vegetable $16.95 – Broiled $19.95
  18. Broiled Seafood Combo (Flounder, Scallops and Shrimp) with Potato and Vegetable $19.95
  19. Broiled Scallops served over Toast with Potato & Vegetable $20.95
  20. Seafood New Orleans (Shrimp, Scallops, Crabmeat and Monkfish sautéed with Mushrooms and Fresh Vegetables in a Wine Sauce) served over Rice $20.95
  21. Shrimp Scampi over Rice with Vegetable $18.95
  22. Spinach Pie with Greek Salad $16.95

Vegetables: Corn & Carrots, Fried Zucchini, Broccoli, Beets, Coleslaw, Spinach

Soups: Split Pea, Chicken Vegetable with Rice, Vegetable, Matzoh Ball. French Onion available for $1.50 extra.