Super Dinner Specials: Includes Soup or Salad, Beverage and Dessert
Beef Goulash with Noodles $19.95
Chicken Marsala over Rice with Vegetable $19.95
Broiled Filet of Salmon with Potato & Vegetable $21.95
Chicken Venetian (Sauteed Chicken with Prosciutto, Spinach, Portabella Mushrooms, Fresh Garlic & Pine Nuts) served over Farfalle Pasta with Parmesan $20.95
Pork Tenderloin Tips sautéed with Mushrooms & Onions in a Sherry Wine Sauce over Rice $19.95
Calves Liver Viennese (Sauteed with Onions, Peppers, Potatoes & Mushrooms in a light Brown Sauce) $20.95
Chicken Capri (Chicken Breast, Sausage, Mushrooms, Peppers and Potatoes sauteed in a Red Sauce) $20.95
Dinner Specials: Includes Soup or Salad and Pudding or Jello
Eggplant Parmesan with Pasta $18.95
Chicken Portabella with Fresh Spinach and Roasted Peppers served over Linguine $19.95
Chicken Breast or Beef Sirloin sautéed in a Mushroom Wine Sauce with Artichokes and Asparagus over Homemade Potatoes $19.95
Whole Wheat Penne with Shrimp sauteed with Onions and Spinach in a light Tomato Sauce topped with Mozzarella Cheese $20.95
Chicken Diana (Chicken sautéed with Artichoke Hearts, Asparagus and Mushrooms in a Wine Sauce topped with Mozzarella Cheese and served over Rice) $19.95
Char-Broiled Pork Chops with Applesauce served with Potato & Vegetable $19.95
Calves Liver with Fried Onions and Bacon, Potato and Vegetable $19.95
Char-Broiled Sirloin Steak topped with 3 Onion Rings, Potato and Vegetable $24.95
Char-Broiled Chicken Breast with Potato and Vegetable $17.95
Fried Shrimp and Clam Strips served with Potato & Vegetable $17.95
Fried Shrimp served with Potato & Vegetable $19.95
Half Roast Chicken with Stuffing, Potato & Vegetable $19.95
Italian Scrod (Seasoned & Breaded, then Pan Fried in a Tomato-Oregano Sauce) served with Rice and Broccoli $21.95
Fried Filet of Flounder with Potato and Vegetable $18.95 Broiled $21.95
Broiled Scrod with Potato & Vegetable $19.95
Broiled Seafood Combo (Flounder, Scallops and Shrimp) with Potato and Vegetable $22.95
Broiled Scallops served over Toast with Potato & Vegetable $24.95
Seafood New Orleans (Shrimp, Scallops, Crabmeat and Monkfish sautéed with Mushrooms and Fresh Vegetables in a Wine Sauce) served over Rice $24.95
Salmon Scalapine (Sauteed Salmon with Pine Nuts, Garlic & Sun Dried Tomatoes in a White Wine Sauce with Fresh Basil) served over Rice $22.95