Monday Dinner Specials

Super Dinner Specials: Includes Soup or Salad, Beverage and Dessert

  1. Beef Goulash with Noodles $19.95
  2. Chicken Marsala over Rice with Vegetable $19.95
  3. Broiled Filet of Salmon with Potato & Vegetable $21.95
  4. Chicken Venetian (Sauteed Chicken with Prosciutto, Spinach, Portabella Mushrooms, Fresh Garlic & Pine Nuts) served over Farfalle Pasta with Parmesan $20.95
  5. Pork Tenderloin Tips sautéed with Mushrooms & Onions in a Sherry Wine Sauce over Rice $19.95
  6. Calves Liver Viennese (Sauteed with Onions, Peppers, Potatoes & Mushrooms in a light Brown Sauce) $20.95
  7. Chicken Capri (Chicken Breast, Sausage, Mushrooms, Peppers and Potatoes sauteed in a Red Sauce) $20.95

Dinner Specials: Includes Soup or Salad and Pudding or Jello

  1. Eggplant Parmesan with Pasta $18.95
  2. Chicken Portabella with Fresh Spinach and Roasted Peppers served over Linguine $19.95
  3. Chicken Breast or Beef Sirloin sautéed in a Mushroom Wine Sauce with Artichokes and Asparagus over Homemade Potatoes $19.95
  4. Whole Wheat Penne with Shrimp sauteed with Onions and Spinach in a light Tomato Sauce topped with Mozzarella Cheese $20.95
  5. Chicken Diana (Chicken sautéed with Artichoke Hearts, Asparagus and Mushrooms in a Wine Sauce topped with Mozzarella Cheese and served over Rice) $19.95
  6. Char-Broiled Pork Chops with Applesauce served with Potato & Vegetable $19.95
  7. Calves Liver with Fried Onions and Bacon, Potato and Vegetable $19.95
  8. Char-Broiled Sirloin Steak topped with 3 Onion Rings, Potato and Vegetable $24.95
  9. Char-Broiled Chicken Breast with Potato and Vegetable $17.95
  10. Fried Shrimp and Clam Strips served with Potato & Vegetable $17.95
  11. Fried Shrimp served with Potato & Vegetable $19.95
  12. Half Roast Chicken with Stuffing, Potato & Vegetable $19.95
  13. Italian Scrod (Seasoned & Breaded, then Pan Fried in a Tomato-Oregano Sauce) served with Rice and Broccoli $21.95
  14. Fried Filet of Flounder with Potato and Vegetable $18.95 Broiled $21.95
  15. Broiled Scrod with Potato & Vegetable $19.95
  16. Broiled Seafood Combo (Flounder, Scallops and Shrimp) with Potato and Vegetable $22.95
  17. Broiled Scallops served over Toast with Potato & Vegetable $24.95
  18. Seafood New Orleans (Shrimp, Scallops, Crabmeat and Monkfish sautéed with Mushrooms and Fresh Vegetables in a Wine Sauce) served over Rice $24.95
  19. Salmon Scalapine (Sauteed Salmon with Pine Nuts, Garlic & Sun Dried Tomatoes in a White Wine Sauce with Fresh Basil) served over Rice $22.95
  20. Spinach Pie with Greek Salad $18.95

Vegetables: Fried Zucchini, Broccoli, Beets, Coleslaw, Spinach,

Potato: Baked, Mashed, Sweet Potato, French Fries, Home Fries, Sweet Potato Fries, Rice

Soups: Beef Vegetable Barley, Chicken Noodle, Matzoh Ball. French Onion available for $2.00 extra.