Thursday Dinner Specials

Super Dinner Specials: $17.95 Includes Soup or Salad, Beverage and Dessert

1. Corned Beef and Cabbage with Boiled Potato
2. Sausage & Peppers over Linguini
3. Stuffed Chicken (Ham & Swiss) with Gravy, Potato and Vegetable
4. Broiled Salmon Balsamico with Portabella Mushrooms, Potato and Vegetable $19.95
5. Stuffed Cabbage with Potato and Vegetable
6. Tilapia Mediterranean (Tilapia, Red Onions & Black Olives in a Plum Tomato Sauce with Basil) served over Rice $18.95
7. Mediterranean Chicken (Chicken and Sausage sautéed in Marinara over Rigatoni)
8. Baked Short Ribs with Potato & Vegetable $19.95

Dinner Specials: Includes Soup or Salad and Pudding or Jello

1. Chicken Kabob (Pepper, Onion, Tomato and Mushroom) served over Rice $18.95
2. Chicken Breast or Beef Sirloin sautéed in a Mushroom Wine Sauce with Artichokes and Asparagus over Homemade Potatoes $17.95
3. Chicken Portabella with Fresh Spinach and Roasted Peppers over Linguine $17.95
4. Caribbean Seared Mahi-Mahi served with Rice & Broccoli with a side of Fruit Salsa $19.95
5. Sliced London Broil with Gravy, Potato and Vegetable $18.95
6. Calves Liver with Fried Onions and Bacon, Potato and Vegetable $17.95
7. Char-Broiled Sirloin Steak topped with 3 Onion Rings, Potato and Vegetable $21.95
8. Chop Steak with Fried Onions, Gravy, Potato and Vegetable $16.95
9. Char-Broiled Chicken Breast with Potato and Vegetable $15.95
10. Chicken Soprano (Sauteed with Chopped Tomatoes, Mushrooms, Spinach & Sun Dried Tomatoes in a Wine Sauce topped with Mozzarella Cheese) served over Rice or Pasta $17.95
11. Lemon Pepper Chicken (Cubes of Chicken, Onions, Broccoli, Mushrooms & Garlic Spices sauteed in Olive Oil and a Teriyaki Dijon Mustard) served over Penne $17.95
12. Chicken Athenian (Fresh Tomatoes, Italian Sausage and Feta) served over Rice $17.95
13. Broiled Scallops on Toast with Potato and Vegetable $20.95
14. Broiled Filet of Scrod with Potato and Vegetable $17.95
15. Fried Filet of Flounder with Potato and Vegetable $16.95 – Broiled $19.95
16. Broiled Seafood Combo (Flounder, Scallops and Shrimp) with Potato and Vegetable $19.95
17. Louisiana Chicken Murphy (Sauteed with Onions, Peppers, Mushrooms and Potatoes in a Light Spicy Marinara Sauce) served over Rice $18.95
18. Seafood New Orleans (Shrimp, Scallops, Crabmeat and Monkfish sautéed with Mushrooms and Fresh Vegetables in a Wine Sauce) served over Rice $20.95
19. Shrimp Scampi over Rice with Vegetable $18.95
20. Fried Shrimp and Clam Strips with Potato and Vegetable $15.95
21. Chicken Diana (Sautéed Chicken, Artichoke Hearts, Asparagus and Mushrooms in a Wine Sauce) topped with Mozzarella Cheese and served over Rice $17.95
22. Half Roast Chicken with Potato and Vegetable $17.95
23. Spinach Pie with Greek Salad $16.95

Vegetables: Peas & Carrots, Fried Zucchini, Broccoli,  Beets, Coleslaw, Spinach

Soups: Split Pea, Lentil, Chicken Escarole, Matzoh Ball. French Onion available for $1.50 extra.