Thursday Dinner Specials

Super Dinner Specials: $19.95 Includes Soup or Salad, Beverage and Dessert

1. Corned Beef and Cabbage with Boiled Potato
2. Sausage & Peppers over Linguini
3. Broiled Salmon Balsamico with Portabella Mushrooms, Potato and Vegetable $22.95
4. Tilapia Mediterranean (Tilapia, Red Onions & Black Olives in a Plum Tomato Sauce with Basil) served over Rice $20.95
5. Mediterranean Chicken (Chicken and Sausage sautéed in Marinara over Rigatoni)

Dinner Specials: Includes Soup or Salad and Pudding or Jello

1. Chicken Kabob (Pepper, Onion, Tomato and Mushroom) served over Rice $22.95
2. Chicken Breast or Beef Sirloin sautéed in a Mushroom Wine Sauce with Artichokes and Asparagus over Homemade Potatoes $19.95
3. Chicken Portabella with Fresh Spinach and Roasted Peppers over Linguine $19.95
4. Sliced London Broil with Gravy, Potato and Vegetable $22.95
5. Calves Liver with Fried Onions and Bacon, Potato and Vegetable $19.95
6. Char-Broiled Sirloin Steak topped with 3 Onion Rings, Potato and Vegetable $24.95
7. Chop Steak with Fried Onions, Gravy, Potato and Vegetable $18.95
8. Char-Broiled Chicken Breast with Potato and Vegetable $18.95
9. Chicken Soprano (Sauteed with Chopped Tomatoes, Mushrooms, Spinach & Sun Dried Tomatoes in a Wine Sauce topped with Mozzarella Cheese) served over Rice or Pasta $19.95
10. Lemon Pepper Chicken (Cubes of Chicken, Onions, Broccoli, Mushrooms & Garlic Spices sauteed in Olive Oil and a Teriyaki Dijon Mustard) served over Penne $19.95
11. Chicken Athenian (Fresh Tomatoes, Italian Sausage and Feta) served over Rice $19.95
12. Broiled Scallops with Potato and Vegetable $24.95
13. Broiled Filet of Scrod with Potato and Vegetable $19.95
14. Fried Filet of Flounder with Potato and Vegetable $18.95 – Broiled $21.95
15. Broiled Seafood Combo (Flounder, Scallops and Shrimp) with Potato and Vegetable $24.95
16. Louisiana Chicken Murphy (Sauteed with Onions, Peppers, Mushrooms and Potatoes in a Light Spicy Marinara Sauce) served over Rice $21.95
17. Seafood New Orleans (Shrimp, Scallops, Crabmeat and Monkfish sautéed with Mushrooms and Fresh Vegetables in a Wine Sauce) served over Rice $24.95
18. Shrimp Scampi over Rice with Vegetable $21.95
19. Fried Shrimp and Clam Strips with Potato and Vegetable $17.95
20. Chicken Diana (Sautéed Chicken, Artichoke Hearts, Asparagus and Mushrooms in a Wine Sauce) topped with Mozzarella Cheese and served over Rice $19.95
21. Half Roast Chicken with Potato and Vegetable $19.95
22. Spinach Pie with Greek Salad $18.95

Vegetables: Peas & Carrots, Fried Zucchini, Broccoli,  Beets, Coleslaw, Spinach

Soups: Split Pea, Lentil, Chicken Rice, Matzoh Ball. French Onion available for $2.00 extra.