Saturday Dinner Specials

Super Specials: Includes Soup OR Salad, Beverage & Dessert

A) Beef Stroganoff over Noodles OR Half Roast Chicken with Potato & Vegetable $21.95
B) Bronzino Filet with Wild Rice & Fresh Spinach $26.95
C) Chicken Breast & Sausage with Broccoli Rabe in a light Garlic Wine Sauce over Angel Hair $23.95
D) Mediterranean Chicken (Chicken & Sausage in Marinara over Penne) $22.95
E) Moussaka (Chopped Meat, Eggplant, Potato & Bechamel Sauce) $21.95
F) Farfalle Pescado (Salmon & Scallops sautéed in Olive Oil with Broccoli, Capers & Spices) over Bow Tie Pasta $25.95

Dinner Specials: Includes a Soup OR Salad AND Pudding OR Jello

1. Shrimp ala Romano with Fresh Tomato Basil Sauce over Angel Hair $24.95
2. Roast Turkey with Stuffing, Gravy, Cranberry Sauce, Potato & Vegetable $22.95
3. Fettuccine Alfredo with Chicken & Broccoli $22.95
4. Shrimp Scampi over Rice with Vegetable $24.95
5. Char-Broiled Chicken Breast OR Fried Chicken with Potato & Vegetable $20.95
6. Broiled Seafood Combo (Flounder, Shrimp, Scallops) with Potato & Vegetable $27.95
7. Seafood New Orleans (Shrimp, Scallops, Crabmeat & Monkfish sauteed with Mushrooms and Fresh Vegetables in a Plum Tomato Sauce) over Rice $28.95
8. Cajun Combo (Shrimp, Chicken, Italian Sausage & Broccoli in a Spicy Tomato Broth) over Angel Hair Pasta $27.95
9. Fried Shrimp & Clam Strips with Potato & Vegetable $19.95 Just Shrimp $22.95
10. Chicken Royal sautéed with Mushrooms & Artichokes in Francaise Sauce over Rice $23.95
11. Chicken Sicilian (Chicken sautéed with Mushrooms, Onions & Italian Sausage in a light Garlic Wine Sauce) over Linguini $22.95
12. Chicken Portabella with Fresh Spinach & Roasted Peppers over Linguini $21.95
13. Chicken Diana (Chicken sautéed with Artichoke Hearts, Asparagus & Mushrooms in a Red Wine Sauce topped with Mozzarella Cheese) over Rice $21.95
14. Calves Liver topped with Fried Onions & Bacon with Potato & Vegetable $22.95
15. Pork Milanese (Breaded Pork Loin sautéed with Black Pepper & Capers in a Lemon Butter Sauce) over Bow Tie Pasta $22.95
16. Char-Broiled Sirloin Steak with 3 Onion Rings, Potato & Vegetable $28.95
17. Char-Broiled Pork Chops with Applesauce, Potato & Vegetable $22.95
18. FRIED Flounder with Potato & Vegetable $21.95 BROILED $24.95
19. Hellenic Salmon over Orzo with Artichokes & Fresh Spinach, side of Tzatziki $24.95
20. Broiled Scrod with Potato & Vegetable $22.95 OR Broiled Scallops $28.95
21. Spinach Pie with Greek Salad $20.95
22. Gus’ Fisherman Platter (Calamari, Shrimp & Scallops with Spinach & Portabella Mushrooms in a Red Sauce) over Rice $28.95
23. Balsamic Chicken (Chicken Breast with Roasted Peppers & Fresh Spinach in a Balsamic Sauce topped with Mozzarella Cheese) with choice of Potato $25.95

VEGETABLES: VEG OF DAY, FRIED ZUCCHINI, BROCCOLI, BEETS, COLESLAW & SPINACH
POTATOES: BAKED, MASHED, SWEET, FRENCH FRIES, HOMEFRIES, SWEET FF & RICE
SOUPS: MANHATTAN CLAM CHOWDER, PASTA FAGIOLI, CREAM OF BROCCOLI, CHICKEN
NOODLE & MATZOH BALL, FRENCH ONION AVAILABLE FOR $2.00 WITH DINNER