Saturday Dinner Specials

Super Dinner Specials: $19.95 Includes Soup or Salad, Beverage and Dessert

  1. Beef Stroganoff with Noodles
  2. Half Roast Chicken with Stuffing, Potato and Vegetable
  3. Bronzino Filet with Rice and Fresh Spinach $24.95
  4. Grilled Chicken and Sausage with Broccoli Rabe in a Light Garlic Wine Sauce over Angel Hair Pasta
  5. Mediterranean Chicken (Chicken and Sausage in Marinara Sauce over Penne Pasta)
  6. Moussaka (Chopped Meat, Eggplant, Potato and Bechamel Sauce)
  7. Farfalle Pescado (Salmon & Scallops sauteed in Olive Oil with Broccoli, Capers & Spices) served over Bow Tie Pasta $22.95

Dinner Specials: Includes Soup or Salad and Pudding or Jello

  1. Roast Turkey with Stuffing, Gravy, Cranberry Sauce, Potato and Vegetable $19.95
  2. Shrimp Ala Romano with Fresh Tomato Basil Sauce over Angel Hair Pasta $21.95
  3. Shrimp Scampi over Rice with Vegetable $20.95
  4. Fettuccine Alfredo with Chicken & Broccoli $20.95
  5. Chicken Portabella with Fresh Spinach and Roasted Peppers over Linguine $19.95
  6. Cajun Combo (Shrimp, Chicken, Italian Sausage & Broccoli in a Spicy Tomato Broth) over Angel Hair Pasta $24.95
  7. Sliced London Broil with Gravy, Potato and Vegetable $22.95
  8. Calves Liver with Fried Onions and Bacon, Potato and Vegetable $19.95
  9. Char-Broiled Sirloin Steak topped with 3 Onion Rings, Potato and Vegetable $24.95
  10. Chicken Royal (Sauteed Chicken with Mushrooms & Artichokes in a Francaise Sauce over Rice) $22.95
  11. Char-Broiled Pork Chops with Applesauce, Potato and Vegetable $19.95
  12. Chicken Sicilian (Sautéed Chicken with Mushrooms, Onions and Italian Sausage in a light Garlic Sauce served over Linguine) $20.95
  13. Pork Milanese (Breaded Pork Loin sautéed with Black Pepper and Capers in a Lemon Butter Sauce) served over Bow Tie Pasta $19.95
  14. Broiled Filet of Scrod with Potato and Vegetable $19.95
  15. Helenic Salmon (Broiled Salmon over Orzo Pasta with Artichoke Hearts and Fresh Spinach topped with Tzatziki Sauce) $22.95
  16. Fried Filet of Flounder with Potato and Vegetable $18.95 – Broiled $21.95
  17. Broiled Scallops OR Seafood Combo (Flounder, Scallops and Shrimp) with Potato & Vegetable $24.95
  18. Gus’ Fisherman Platter (Calamari, Shrimp and Scallops with Spinach and Portabella Mushrooms in a Red Sauce) served over Rice $24.95
  19. Seafood New Orleans (Shrimp, Scallops, Crabmeat and Monkfish sautéed with Mushrooms and Fresh Vegetables in a Wine Sauce) served over Rice $24.95
  20. Fried Shrimp and Clam Strips with Potato and Vegetable $17.95
  21. Balsamic Chicken (Chicken Breast with Roasted Peppers & Fresh Spinach in a Balsamic Sauce topped with Mozzarella Cheese) with choice of Potato $22.95
  22. Chicken Diana (Sautéed Chicken, Artichoke Hearts, Asparagus and Mushrooms in a Wine Sauce) topped with Mozzarella Cheese and served over Rice $19.95
  23. Fried OR Grilled Chicken with Potato and Vegetable $18.95
  24. Spinach Pie with Greek Salad $18.95

Vegetables: Fried Zucchini, Broccoli, Beets, Coleslaw, Spinach

Soups: Cream of Broccoli, Manhattan Clam Chowder, Pasta Fagioli, Chicken Noodle, Matzoh Ball. French Onion available for $2.00 extra.